Penne with Asparagus and Prosciutto

1. 1

   Bring a large pot of water to a boil.

2. 2

   Grind some sea salt into the water and add the pasta.

3. 3

   Cook until al dente and drain.

4. 4

   Bring another large pot of water to a boil and grind some sea salt into it.

5. 5

   Blanch the asparagus in the boiling salted water for less than 1 minute and then shock in ice water.

6. 6

   Drain, remove, and discard the bottoms of the asparagus and slice the spears into 1-inch lengths.

7. 7

   In a large skillet, heat the olive oil over medium-high heat and add the onion.

8. 8

   Saute until softened, about 3 minutes.

9. 9

   Add the wine and simmer for about 2 minutes, stirring occasionally.

10. 10

    Add the prosciutto and asparagus to the pan with the onion and cook for about 8 minutes, stirring occasionally.

11. 11

    Season with freshly ground sea salt and freshly ground black pepper, toss with the pasta, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.