Penne With Artichokes And Mushrooms

1. 1

   Heat 2 teaspoons of the olive oil in a large, nonstick skillet over medium heat.

2. 2

   Add the shallots and cook until softened, about 2 minutes.

3. 3

   Add the mushrooms and cook until tender, about 10 minutes.

4. 4

   Stir in the artichoke hearts and cook for 2 minutes.

5. 5

   Season with the salt and pepper.

6. 6

   Meanwhile, bring a large pot of lightly salted water to the boil.

7. 7

   Add the penne and cook just until tender.

8. 8

   Drain.

9. 9

   Place in a large bowl.

10. 10

    Toss in the artichoke mixture and the remaining 2 tablespoons of olive oil.

11. 11

    Season with additional salt and pepper if needed.

12. 12

    Divide among 4 plates and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.