Penne With A Mascarpone Bacon Tomato Sauce

1. 1

   cut the bacon in small pieces.

2. 2

   cut the onion in small pieces.

3. 3

   cut the chili in small pieces.

4. 4

   fry the bacon with the onion and the chili.

5. 5

   add the tomato cubes.

6. 6

   let it simmer for a while.

7. 7

   add the mascarpone.

8. 8

   add salt, pepper.

9. 9

   boil the pasta.

10. 10

    mix the pasta with the sauce.

11. 11

    enjoy.

* Per serving · 4 servings · Values may vary.

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