Japanese Flavored Tarako Cream Pasta Recipe

Name: Japanese Flavored Tarako Cream Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Spaghetti; 1 Tarako - salt cured pollack or cod roe; 1/2 tbsp Onion; 1/2 packet Shimeji mushrooms; 30 grams Butter; 1 tbsp Cake flour; 250 ml Milk; 1 to 2 tablespoons Soy sauce; 1 Salt and pepper; 5 leaves Shiso leaves

Servings: persons

400 grams Spaghetti
1 Tarako - salt cured pollack or cod roe
1/2 tbsp Onion
1/2 packet Shimeji mushrooms
30 grams Butter
1 tbsp Cake flour
250 ml Milk
1 to 2 tablespoons Soy sauce
1 Salt and pepper
5 leaves Shiso leaves

1
Slice the onion thinly.
2
Cut the root ends off the shimeji mushrooms and shred.
3
Chop up the shiso leaves.
4
Stir fry the ingredients from step 1 (except for the shiso leaves) in 20 g of butter.
5
When it's all wilted, add the cake flour, and mix until it's no longer floury.
6
Turn off the heat and add the milk and tarako.
7
It's easy to break up the tarako on top of a wooden spatula, using a fork.
8
(If you don't like the membrane, this wouldn't work for you, just scrape out the insides and add that to the pan.)
9
Turn the heat back on, add the remaining 10 g of butter, and simmer while mixing until the sauce is creamy.
10
Boil the pasta in generously salted water.
11
Just before the pasta is done, add about 2 ladles full of the cooking water to the pan with the sauce.
12
Add the soy sauce, and adjust the seasoning with salt and pepper.
13
When the pasta is done, drain, put back in the pan, and mix with the sauce from Step 7.
14
Transfer to serving plates, scatter chopped shiso leaves and enjoy.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams Spaghetti, 1 Tarako - salt cured pollack or cod roe, 1/2 tbsp Onion, 1/2 packet Shimeji mushrooms, and more.

Yes, Japanese Flavored Tarako Cream Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Flavored Tarako Cream Pasta

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