How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne, Tomato, And Mozzarella Salad?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package penne pasta, 1/4 cup olive oil, 1 bunch green onions, chopped, 1 clove garlic, minced, and more.

Is Penne, Tomato, And Mozzarella Salad suitable as pasta & noodles?

Yes, Penne, Tomato, And Mozzarella Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne, Tomato, And Mozzarella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Penne, Tomato, And Mozzarella Salad Recipe

Name: Penne, Tomato, And Mozzarella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package penne pasta; 1/4 cup olive oil; 1 bunch green onions, chopped; 1 clove garlic, minced; 1 cup quartered cherry tomatoes; salt and pepper to taste; 5 ounces mozzarella cheese, diced; 1/2 cup grated Parmesan cheese; 4 ounces fresh basil; 12 large black olives, halved

Fresh, crisp and full of flavor — this Penne, Tomato, And Mozzarella Salad is a must-try. Made with penne pasta, olive oil, green onions and clove garli…

This Penne, Tomato, And Mozzarella Salad relies on simple, everyday ingredients such as olive oil, bunch green onions, chopped, garlic, minced and quartered cherry tomatoes. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne, Tomato, And Mozzarella Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions