Try this homemade Zesty Lemon And Asparagus Pasta recipe the whole family will love. Made with rice, lemon infused olive oil, zest and handful pine nuts…
This Zesty Lemon And Asparagus Pasta relies on simple, everyday ingredients such as packet asparagus tender stem, juice, zest and handful pine nuts. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026