Penne Super Casserole

Name: Penne Super Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. penne; 2 Tbsp. olive oil; 3 c. frozen pearl onions; 1 garlic clove, crushed; 1 (16 oz.) can tomatoes; 1 (6 oz.) can tomato paste; 2 tsp. sugar; salt to taste; 2 eggs; 16 oz. cottage cheese; 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 3 c. grated Cheddar cheese; 1 tsp. sage

Eats Now Editorial Team · 1457 kcal · Pasta & Noodles

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Penne Super Casserole – a delicious recipe with penne, olive oil, frozen pearl onions, garlic, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. penne
2 Tbsp. olive oil
3 c. frozen pearl onions
1 garlic clove, crushed
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
2 tsp. sugar
salt to taste
2 eggs
16 oz. cottage cheese
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
3 c. grated Cheddar cheese
1 tsp. sage

1
Cook penne in boiling, salted water, following package directions and drain.
2
Heat oil in a large saucepot.
3
Add onions and garlic and saute
4
at low heat.
5
Stir in tomatoes plus 1 can liquid.
6
Break up tomatoes.
7
Stir in paste, sugar and salt.

1457

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. penne, 2 Tbsp. olive oil, 3 c. frozen pearl onions, 1 garlic clove, crushed, and more.

Yes, Penne Super Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1457 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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