Penne St. Martin Recipe

Name: Penne St. Martin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/3 c. oil; 1 Tbsp. butter; 3 cloves garlic, halved; 1 (32 oz.) can Italian style plum tomatoes, drained; 6 oz. button mushrooms, drained and quartered; 1 sprig fresh rosemary, leaves removed and minced; 5 or 6 basil leaves, chopped; 1 c. shelled peas; pinch of cayenne pepper; salt and fresh ground pepper to taste; 1 lb. dried penne, rigatoni or mostaccioli; 1/3 c. whipping cream; 3/4 c. freshly grated Parmesan cheese

Servings: persons

1/3 c. oil
1 Tbsp. butter
3 cloves garlic, halved
1 (32 oz.) can Italian style plum tomatoes, drained
6 oz. button mushrooms, drained and quartered
1 sprig fresh rosemary, leaves removed and minced
5 or 6 basil leaves, chopped
1 c. shelled peas
pinch of cayenne pepper
salt and fresh ground pepper to taste
1 lb. dried penne, rigatoni or mostaccioli
1/3 c. whipping cream
3/4 c. freshly grated Parmesan cheese

1
Heat olive oil and butter with garlic.
2
Cook until garlic is golden, then remove pieces and discard.
3
Add tomatoes to oil; simmer 4 minutes.
4
Add mushrooms; cook 5 minutes.
5
Add all spices and peas; cook until peas are tender.
6
Heat water to boil in large pot.
7
Cook pasta al dente.
8
While pasta is cooking, stir cream into sauce.
9
Cook until heated through.
10
Pour hot sauce over penne.
11
Add half Parmesan cheese and toss.
12
(Pass remaining Parmesan cheese at the table.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. oil, 1 Tbsp. butter, 3 cloves garlic, halved, 1 (32 oz.) can Italian style plum tomatoes, drained, and more.

Yes, Penne St. Martin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne St. Martin

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