Fruit And Pasta Salad

1. 1

   Finely shred enough orange peel to make 1/2 teaspoon; set aside.

2. 2

   Remove the remaining peel from orange and section orange over a bowl to catch juice.

3. 3

   Measure 2 tablespoons of the juice. In a medium mixing bowl, stir together orange peel, the 2 tablespoons juice, the yogurt, sugar and salt.

4. 4

   Mix well.

5. 5

   Add cooked pasta, chopped apples and sliced green onions; toss to coat.

6. 6

   Gently stir in orange sections.

7. 7

   Cover and chill for 2 to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.