Penne Salad With Roast Beef, Arugula, Radicchio, And Capers Recipe

Name: Penne Salad With Roast Beef, Arugula, Radicchio, And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound penne; 1/4 pound arugula (about 2 bunches), stems removed, leaves torn into pieces; 1 head radicchio (about 6 ounces), torn into pieces; 1/4 cup drained capers; 6 tablespoons olive oil; 3 1/2 tablespoons balsamic vinegar; 3/4 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 1/2 pound thin-sliced cooked roast beef, cut into strips; 2- ounces chunk Parmesan cheese, or 3 tablespoons grated Parmesan

Servings: persons

3/4 pound penne
1/4 pound arugula (about 2 bunches), stems removed, leaves torn into pieces
1 head radicchio (about 6 ounces), torn into pieces
1/4 cup drained capers
6 tablespoons olive oil
3 1/2 tablespoons balsamic vinegar
3/4 teaspoon salt
1/2 teaspoon fresh-ground black pepper
1/2 pound thin-sliced cooked roast beef, cut into strips
2- ounces chunk Parmesan cheese, or 3 tablespoons grated Parmesan

1
In a large pot of boiling, salted water, cook the penne until just done, about 13 minutes. Drain, rinse with cold water, and drain thoroughly.
2
In a large bowl, toss the pasta with the arugula, radicchio, capers, oil, vinegar, salt, and 1/4 teaspoon of the pepper. Add the roast beef and toss again.
3
To serve, mound the salad on plates. Top each with strips of Parmesan shaved from the chunk of cheese with a vegetable peeler or with the grated Parmesan. Sprinkle the remaining 1/4 teaspoon pepper over the salads.
4
Wine Recommendation: This salad goes well with many simple, fruity reds. Pour a Beaujolais-Villages or try a red wine from the south of France such as Corbieres or Coteaux du Languedoc.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound penne, 1/4 pound arugula (about 2 bunches), stems removed, leaves torn into pieces, 1 head radicchio (about 6 ounces), torn into pieces, 1/4 cup drained capers, and more.

Yes, Penne Salad With Roast Beef, Arugula, Radicchio, And Capers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Penne Salad With Roast Beef, Arugula, Radicchio, And Capers

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