How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Salad With Roast Beef, Arugula, Radicchio, And Capers?

You need 10 ingredients. The key ingredients include: 3/4 pound penne, 1/4 pound arugula (about 2 bunches), stems removed, leaves torn into pieces, 1 head radicchio (about 6 ounces), torn into pieces, 1/4 cup drained capers, and more.

Is Penne Salad With Roast Beef, Arugula, Radicchio, And Capers suitable as pasta & noodles?

Yes, Penne Salad With Roast Beef, Arugula, Radicchio, And Capers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Salad With Roast Beef, Arugula, Radicchio, And Capers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Penne Salad With Roast Beef, Arugula, Radicchio, An

Name: Penne Salad With Roast Beef, Arugula, Radicchio, And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound penne; 1/4 pound arugula (about 2 bunches), stems removed, leaves torn into pieces; 1 head radicchio (about 6 ounces), torn into pieces; 1/4 cup drained capers; 6 tablespoons olive oil; 3 1/2 tablespoons balsamic vinegar; 3/4 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 1/2 pound thin-sliced cooked roast beef, cut into strips; 2- ounces chunk Parmesan cheese, or 3 tablespoons grated Parmesan

Fresh, crisp and full of flavor — this Penne Salad With Roast Beef, Arugula, Radicchio, And Capers is a must-try. Made with penne, arugula, radicchio an…

This Penne Salad With Roast Beef, Arugula, Radicchio, And Capers relies on simple, everyday ingredients such as penne, drained capers, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Penne Salad With Roast Beef, Arugula, Radicchio, And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions