Chicken, Mushroom And Brie Macaroni Bake Recipe

Name: Chicken, Mushroom And Brie Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (16 oz) elbow macaroni; 1 tbsp olive oil; 6 oz button mushrooms, thinly sliced; 1 clove garlic, crushed; 4 tbsp (1/2 stick) butter; 1/3 cup flour; 3 cups milk; 1 None rotisserie chicken, flesh shredded, bones and skin discarded; 6 oz brie cheese, thinly sliced; 1 cup frozen peas; 1 cup grated Cheddar cheese

Servings: persons

1
Cook pasta in large saucepan of boiling salted water according to package directions. Drain and return to pan.
2
Meanwhile, heat oil in large skillet on high heat. Saute mushrooms and garlic for 3-4 mins, until tender.
3
Meanwhile, melt butter in a medium saucepan on medium heat. Add flour. Cook, stirring, for 1 min. Remove from heat. Gradually stir in milk until smooth. Return to heat. Cook, stirring, until sauce boils and thickens. Simmer sauce for 3 mins.
4
Add sauce, mushrooms, chicken, brie and peas to pasta in pan; mix well. Cook on medium heat for 1-2 mins, until heated through. Spoon mixture into a 2 1/2-quart baking dish. Sprinkle with cheese.
5
Broil for 5-10 mins, until golden brown and heated through.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg (16 oz) elbow macaroni, 1 tbsp olive oil, 6 oz button mushrooms, thinly sliced, 1 clove garlic, crushed, and more.

Yes, Chicken, Mushroom And Brie Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken, Mushroom And Brie Macaroni Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions