Chicken, Mushroom And Brie Macaroni Bake – a delicious recipe with elbow macaroni, olive oil, button mushrooms, clove garlic, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook pasta in large saucepan of boiling salted water according to package directions. Drain and return to pan.
2
Meanwhile, heat oil in large skillet on high heat. Saute mushrooms and garlic for 3-4 mins, until tender.
3
Meanwhile, melt butter in a medium saucepan on medium heat. Add flour. Cook, stirring, for 1 min. Remove from heat. Gradually stir in milk until smooth. Return to heat. Cook, stirring, until sauce boils and thickens. Simmer sauce for 3 mins.
4
Add sauce, mushrooms, chicken, brie and peas to pasta in pan; mix well. Cook on medium heat for 1-2 mins, until heated through. Spoon mixture into a 2 1/2-quart baking dish. Sprinkle with cheese.
5
Broil for 5-10 mins, until golden brown and heated through.
667
kcal
Calories
45
g
Fat
28
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pkg (16 oz) elbow macaroni, 1 tbsp olive oil, 6 oz button mushrooms, thinly sliced, 1 clove garlic, crushed, and more.
Yes, Chicken, Mushroom And Brie Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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