How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Russo A La Vodka?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package dry penne pasta, 1 teaspoon olive oil, 2 cloves garlic, minced, 1/8 pound prosciutto, chopped, and more.

Is Penne Russo A La Vodka suitable as pasta & noodles?

Yes, Penne Russo A La Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Russo A La Vodka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Russo A La Vodka Recipe

Name: Penne Russo A La Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dry penne pasta; 1 teaspoon olive oil; 2 cloves garlic, minced; 1/8 pound prosciutto, chopped; 1/2 teaspoon red pepper flakes; 2 (16 ounce) cans whole peeled tomatoes; 1/2 cup vodka; 1 cup heavy cream; 1 cup Parmesan cheese; 1/2 cup chopped fresh basil leaves; salt to taste

Try this homemade Penne Russo A La Vodka recipe the whole family will love. Made with penne pasta, olive oil, garlic and red pepper. Easy step-by-step i…

This Penne Russo A La Vodka relies on simple, everyday ingredients such as olive oil, garlic, minced, prosciutto, chopped and red pepper flakes. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne Russo A La Vodka

Tips for the best results

Variations & substitutions

My Personal Notes

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