How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Rigate With Meat Sauce Peperonata?

You need 10 ingredients. The key ingredients include: 3/4 lb. ground beef, 1/2 c. chopped onion, 3 1/2 c. (28 oz. can) whole tomatoes, drained and chopped, 1 3/4 c. (15 oz. can) tomato sauce, and more.

Is Penne Rigate With Meat Sauce Peperonata suitable as pasta & noodles?

Yes, Penne Rigate With Meat Sauce Peperonata falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Rigate With Meat Sauce Peperonata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Rigate With Meat Sauce Peperonata Recipe

Name: Penne Rigate With Meat Sauce Peperonata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1/2 c. chopped onion; 3 1/2 c. (28 oz. can) whole tomatoes, drained and chopped; 1 3/4 c. (15 oz. can) tomato sauce; 1 tsp. each dried basil and oregano leaves; 1/2 tsp. garlic powder; salt and pepper to taste; 16 oz. penne rigate (uncooked); 2 Tbsp. grated Parmesan cheese; 1 (7 oz.) jar roasted red pepper, drained, chopped or fresh peppers

Try this homemade Penne Rigate With Meat Sauce Peperonata recipe the whole family will love. Made with ground beef, onion, tomatoes and tomato sauce. Ea…

This Penne Rigate With Meat Sauce Peperonata relies on simple, everyday ingredients such as ground beef, chopped onion, (15 oz. can) tomato sauce and garlic powder. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne Rigate With Meat Sauce Peperonata

Tips for the best results

Variations & substitutions

My Personal Notes

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