Penne Rigate Arrabiata

1. 1

   Heat a large deep saucepan over medium-high heat. Add tomatoes, oil, salt, and pepper flakes to pan; bring to a boil. Reduce heat, and simmer until very thick (about 20 minutes), whisking frequently to prevent sticking.

2. 2

   Cook pasta according to package directions; drain.

3. 3

   Transfer pasta to serving bowls; top with tomato sauce, Parmesan, and basil. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.