Penne Puttanesca Recipe

Name: Penne Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil spray; 1 cup penne; 1/2 teaspoon olive oil; 1/2 to 3/4 pound shrimp, peeled and deveined; 4 to 6 garlic cloves, minced; 1 tablespoon drained capers; 1 teaspoon red pepper flakes; One 6-ounce can pitted black olives; 14 ounces artichoke hearts, canned or frozen, halved; 1/2 head broccoli, cut into florets, or 2 cups frozen; 3 tablespoons chopped fresh parsley; 1 teaspoon anchovy paste, or 2 to 4 minced anchovies; One 14-ounce can diced tomatoes, drained

Servings: persons

Olive oil spray
1 cup penne
1/2 teaspoon olive oil
1/2 to 3/4 pound shrimp, peeled and deveined
4 to 6 garlic cloves, minced
1 tablespoon drained capers
1 teaspoon red pepper flakes
One 6-ounce can pitted black olives
14 ounces artichoke hearts, canned or frozen, halved
1/2 head broccoli, cut into florets, or 2 cups frozen
3 tablespoons chopped fresh parsley
1 teaspoon anchovy paste, or 2 to 4 minced anchovies
One 14-ounce can diced tomatoes, drained

1
Preheat the oven to 450F.
2
Spray the inside and lid of a cast-iron Dutch oven with olive oil.
3
Scatter the pasta in the pot.
4
Add 1/3 cup water with the olive oil and stir gently to evenly coat and distribute the pasta.
5
Arrange the shrimp on top of the pasta.
6
Sprinkle on the garlic, capers, and red pepper flakes.
7
Scatter the olives over the shrimp.
8
Make a layer of the artichokes and then the broccoli.
9
Sprinkle with the parsley.
10
Mix the anchovy paste with the tomatoes and pour over all.
11
Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven.
12
Serve immediately.
13
Calories: 384
14
Protein: 24g
15
Carbohydrates: 40g
16
Fat: 5g
17
Cholesterol: 87mg
18
Sodium: 838mg
19
Fiber: 5g

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Olive oil spray, 1 cup penne, 1/2 teaspoon olive oil, 1/2 to 3/4 pound shrimp, peeled and deveined, and more.

Yes, Penne Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Puttanesca

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