Penne Penne Recipe

Name: Penne Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 ounces, weight Dry Penne Pasta, Cooked To Al Dente; 1 whole Chicken Breast, Skinless, Boneless; 4 Tablespoons Olive Oil, Divided; 4 Tablespoons Butter; 2 cloves Garlic, Minced; 1 whole Roasted Red Pepper, Diced. I Used A Jarred Pepper; 12 whole Artichoke Hearts, Diced Large (I Used Trader Joe's Frozen Hearts); 1 cup Fresh Spinach; 15 ounces, weight Can Stewed, Whole Tomatoes; 1/4 cups Heavy Whipping Cream; 1/4 cups Tomato Juice From Can

Servings: persons

8 ounces, weight Dry Penne Pasta, Cooked To Al Dente
1 whole Chicken Breast, Skinless, Boneless
4 Tablespoons Olive Oil, Divided
4 Tablespoons Butter
2 cloves Garlic, Minced
1 whole Roasted Red Pepper, Diced. I Used A Jarred Pepper
12 whole Artichoke Hearts, Diced Large (I Used Trader Joe's Frozen Hearts)
1 cup Fresh Spinach
15 ounces, weight Can Stewed, Whole Tomatoes
1/4 cups Heavy Whipping Cream
1/4 cups Tomato Juice From Can

1
1.
2
Boil pasta to al dente, set aside.
3
2.
4
Saute the chicken breast in 2 tablespoons olive oil till cooked through.
5
Remove from skillet to cool a bit.
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Then slice into bite-sized pieces.
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3.
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In the uncleaned pan you cooked chicken, in add the butter and remaining 2 tablespoons olive oil with the garlic.
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(Unless you burnt the chicken ... cause that would be icky.)
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4.
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Let the butter melt and the garlic soften up a bit before adding the pepper, artichokes, spinach and tomatoes.
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5.
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Once spinach is cooked through, mix together and add the whipping cream and tomato juice.
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6.
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Simmer for a few minutes.
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This will make a light, loverly sauce.
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7.
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Salt and pepper to taste.
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8.
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Add the chicken back to the pan, toss to coat and serve!
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P.S.
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If you want more sauce, double up the whipping cream and tomato juice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Dry Penne Pasta, Cooked To Al Dente, 1 whole Chicken Breast, Skinless, Boneless, 4 Tablespoons Olive Oil, Divided, 4 Tablespoons Butter, and more.

Yes, Penne Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Penne

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