Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. ground chuck; 1 medium onion; 1 bell pepper; 2 (15 oz.) cans tomato sauce; 1 pkg. lasagna noodles; 1 (8 oz.) pkg. Philadelphia cream cheese; 1 lb. Jack cheese; Parmesan cheese; 1 Tbsp. oregano; 3 Tbsp. chili powder; 1/2 tsp. thyme; 1/2 tsp. garlic powder

Servings: persons

2 lb. ground chuck
1 medium onion
1 bell pepper
2 (15 oz.) cans tomato sauce
1 pkg. lasagna noodles
1 (8 oz.) pkg. Philadelphia cream cheese
1 lb. Jack cheese
Parmesan cheese
1 Tbsp. oregano
3 Tbsp. chili powder
1/2 tsp. thyme
1/2 tsp. garlic powder

1
Brown meat.
2
Add onion and bell pepper.
3
While browning meat, add garlic powder and chili powder.
4
Stir and add salt and pepper to taste.
5
When meat is brown, add tomato sauce.
6
Rinse cans (about 1/2 can of water each) and add to mixture.
7
Add oregano and thyme.
8
Cook for 1 1/2 hours.
9
Cook noodles according to box directions.
10
When done, pour out 1/2 of water and add cool water to allow handling.
11
Layer noodles, cheeses and meat mixture. Sprinkle liberally with Parmesan.
12
Layer again.
13
Cover with foil. Bake at 350u00b0 for approximately 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground chuck, 1 medium onion, 1 bell pepper, 2 (15 oz.) cans tomato sauce, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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