How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Chicken With Pasta?

You need 14 ingredients. The key ingredients include: 500 g bow tie pasta, 1 tablespoon olive oil, 400 g chicken breast fillets, roughly chopped, 1 tablespoon cornflour, and more.

Is Lemon Cream Chicken With Pasta suitable as pasta & noodles?

Yes, Lemon Cream Chicken With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Chicken With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cream Chicken With Pasta Recipe

Name: Lemon Cream Chicken With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g bow tie pasta; 1 tablespoon olive oil; 400 g chicken breast fillets, roughly chopped; 1 tablespoon cornflour; 1 teaspoon chicken stock powder; 3/4 cup water; 1/2 cup cream; 1/4 teaspoon lemon rind, grated; 1/4 cup lemon juice; 1/4 teaspoon sugar; 1 tablespoon teriyaki sauce; 1 garlic clove, crushed; 1 tablespoon sage, fresh, chopped; 2 tablespoons parsley, fresh, chopped

Try this homemade Lemon Cream Chicken With Pasta recipe the whole family will love. Made with olive oil, chicken breast fillets, cornflour and chicken. …

This Lemon Cream Chicken With Pasta relies on simple, everyday ingredients such as bow tie pasta, olive oil, cornflour and chicken stock powder. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon Cream Chicken With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions