Lemon Cream Chicken With Pasta Recipe

Name: Lemon Cream Chicken With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g bow tie pasta; 1 tablespoon olive oil; 400 g chicken breast fillets, roughly chopped; 1 tablespoon cornflour; 1 teaspoon chicken stock powder; 3/4 cup water; 1/2 cup cream; 1/4 teaspoon lemon rind, grated; 1/4 cup lemon juice; 1/4 teaspoon sugar; 1 tablespoon teriyaki sauce; 1 garlic clove, crushed; 1 tablespoon sage, fresh, chopped; 2 tablespoons parsley, fresh, chopped

Servings: persons

500 g bow tie pasta
1 tablespoon olive oil
400 g chicken breast fillets, roughly chopped
1 tablespoon cornflour
1 teaspoon chicken stock powder
3/4 cup water
1/2 cup cream
1/4 teaspoon lemon rind, grated
1/4 cup lemon juice
1/4 teaspoon sugar
1 tablespoon teriyaki sauce
1 garlic clove, crushed
1 tablespoon sage, fresh, chopped
2 tablespoons parsley, fresh, chopped

1
Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
2
Add the pasta and cook till just tender. Drain well.
3
Heat oil in a large pan and fry chicken in batches till tender. Remove.
4
To the same pan, add the blended cornflour, stock powder, water, cream, lemon rind, lemon juice, sugar, teriyaki sauce, garlic and sage and stir until the mixture boils and thickens.
5
Add the chicken, cooked pasta and parsley.
6
Stir until hot.

826

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g bow tie pasta, 1 tablespoon olive oil, 400 g chicken breast fillets, roughly chopped, 1 tablespoon cornflour, and more.

Yes, Lemon Cream Chicken With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cream Chicken With Pasta

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