How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta With Shrimp & Bacon?

You need 7 ingredients. The key ingredients include: 1 lb penne pasta, 1/4 lb bacon, cut into 1/2-inch bits, 1/2 cup frozen peas, thawed, 1 lb shrimp, uncooked, peeled & deveined, and more.

Is Penne Pasta With Shrimp & Bacon suitable as seafood?

Yes, Penne Pasta With Shrimp & Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penne Pasta With Shrimp & Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Shrimp & Bacon Recipe

Name: Penne Pasta With Shrimp & Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 1/4 lb bacon, cut into 1/2-inch bits; 1/2 cup frozen peas, thawed; 1 lb shrimp, uncooked, peeled & deveined; 1 1/2 tablespoons butter; 1/2 cup ricotta cheese; 1 tablespoon grated parmesan cheese

Penne Pasta With Shrimp & Bacon – a delicious recipe with penne pasta, bacon, frozen peas, shrimp, butter, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb penne pasta
1/4 lb bacon, cut into 1/2-inch bits
1/2 cup frozen peas, thawed
1 lb shrimp, uncooked, peeled & deveined
1 1/2 tablespoons butter
1/2 cup ricotta cheese
1 tablespoon grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Seafood

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Penne Pasta With Shrimp & Bacon

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