Turkey Tortilla Lasagna Recipe

Name: Turkey Tortilla Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1 pound Ground Turkey ( Or Chicken); 1 bulb Small Onion, Finely Diced; 1 clove Garlic, Minced; 1 container (227g Container) Button Mushrooms, Chopped; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Dried Basil; 1 can (398ml Can) Tomato Sauce; 2 teaspoons Brown Sugar; 3 whole 10-inch Whole Wheat Tortillas; 4 cups Baby Spinach; 2 cups Shredded Mozzarella - Cheddar Cheese Mix

Servings: persons

1 teaspoon Olive Oil
1 pound Ground Turkey ( Or Chicken)
1 bulb Small Onion, Finely Diced
1 clove Garlic, Minced
1 container (227g Container) Button Mushrooms, Chopped
1/2 teaspoons Dried Oregano
1/2 teaspoons Dried Basil
1 can (398ml Can) Tomato Sauce
2 teaspoons Brown Sugar
3 whole 10-inch Whole Wheat Tortillas
4 cups Baby Spinach
2 cups Shredded Mozzarella - Cheddar Cheese Mix

1
1.
2
Preheat oven to 350 degrees F. Lightly spray a 9-inch pie plate with oil.
3
2.
4
Heat a non-stick frying pan over medium.
5
Add oil, then turkey.
6
Cook, stirring often to break up the meat, until no pink remains, about 3 minutes.
7
Add onion, garlic, mushrooms and herbs.
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Cook until onion is soft, about 3 minutes.
9
Stir in tomato sauce and brown sugar.
10
Gently boil until sauce reduces slightly, 5 minutes.
11
3.
12
Assemble lasagna by placing a tortilla on the bottom of the prepared pie plate.
13
Spread 1 1/3 cups sauce in an even layer over the tortilla.
14
Scatter 1 1/3 cups spinach, then 2/3 cup of cheese mix over the top, pressing down gently on the tortilla as you layer.
15
Repeat with remaining tortillas, sauce, spinach and cheese.
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(The spinach will cook down as it bakes.)
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4.
18
Bake in the centre of the oven, uncovered, until cheese is melted, about 20 minutes.
19
Let stand for 5 minutes before cutting into wedges.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1 pound Ground Turkey ( Or Chicken), 1 bulb Small Onion, Finely Diced, 1 clove Garlic, Minced, and more.

Yes, Turkey Tortilla Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Tortilla Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions