Penne Pasta With Sausage And Spicy Tomato Sauce

1. 1

   In a large glass bowl, whisk together olive oil and lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper.

2. 2

   Stir in crushed tomatoes and the cilantro.

3. 3

   In a skillet, cook sausage and red peppers until pepper is almost soft.

4. 4

   Let cool while pasta is cooking In a large pot of boiling water, cook the penne pasta, about 12 minutes or al dente.

5. 5

   Add sausage and pepper to tomato sauce.

6. 6

   Drain, then toss penne with the tomato sauce.

7. 7

   Serve with parmigiano cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.