Pasta Shell Vegetable Soup

Name: Pasta Shell Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 1/2 c. water; 1 c. canned tomatoes; 2 c. shredded cabbage; 1 onion, sliced; 1 clove garlic, peeled and minced; 1/2 c. uncooked pasta shells; 1 (10 oz.) can beef broth; 1 (10 oz.) can vegetable soup; 1/2 tsp. caraway seed; 2 Tbsp. Parmesan cheese

Eats Now Editorial Team · Pasta & Noodles

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Pasta Shell Vegetable Soup – a delicious recipe with water, tomatoes, cabbage, onion, clove garlic, pasta shells. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 c. water
1 c. canned tomatoes
2 c. shredded cabbage
1 onion, sliced
1 clove garlic, peeled and minced
1/2 c. uncooked pasta shells
1 (10 oz.) can beef broth
1 (10 oz.) can vegetable soup
1/2 tsp. caraway seed
2 Tbsp. Parmesan cheese

1
Combine all ingredients, except Parmesan cheese, in a large saucepan.
2
Bring to a boil.
3
Reduce heat and simmer, stirring occasionally for 30 minutes or until vegetables and pasta are tender.
4
Sprinkle soup with Parmesan cheese and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. water, 1 c. canned tomatoes, 2 c. shredded cabbage, 1 onion, sliced, and more.

Yes, Pasta Shell Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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