Rice Noodle Stir Fry With Peanuts Recipe

Name: Rice Noodle Stir Fry With Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz rice stick; 3 tablespoons peanut oil, divided; 1 teaspoon red chili flakes; 3 cloves garlic, minced; about 20 snow peas; 4 medium carrots, diced; broccoli florets from 2 heads broccoli; 2 boneless, skinless chicken breasts, diced; 1/2 cup teriyaki sauce, or to taste; peanuts for garnish

Servings: persons

4 oz rice stick
3 tablespoons peanut oil, divided
1 teaspoon red chili flakes
3 cloves garlic, minced
about 20 snow peas
4 medium carrots, diced
broccoli florets from 2 heads broccoli
2 boneless, skinless chicken breasts, diced
1/2 cup teriyaki sauce, or to taste
peanuts for garnish

1
Soak rice stick in hot water for about 5 minutes. Drain and set aside.
2
In medium frying pan or wok, heat 1 tablespoon peanut oil on medium-high heat. Saute garlic and chili flakes until garlic is golden. Remove from heat, pour into a bowl and set aside.
3
Place pan back on heat and heat remaining 2 tablespoons peanut oil. Add vegetables and fry about 5 minutes. Add chicken and keep frying until chicken is just cooked through. Add noodles, then teriyaki sauce and stir mixture together. Stir in garlic and chili flakes. Keep frying the mixture until noodles start to get crusty on bottom of pan. Remove from heat and serve, garnishing with peanuts if you'd like!

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz rice stick, 3 tablespoons peanut oil, divided, 1 teaspoon red chili flakes, 3 cloves garlic, minced, and more.

Yes, Rice Noodle Stir Fry With Peanuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodle Stir Fry With Peanuts

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