Penne Pasta With Chicken/Mushrooms/Spinach

1. 1

   Cook the pasta in a large stockpot of boiling salted water according to package directions.

2. 2

   Meanwhile, heat 2 tablespoons of the oil in a large heavy skillet over medium-high heat. Add the garlic; cook, stirring, 1 minute.

3. 3

   Add the mushrooms, 1/4 teaspoon of the salt and pepper.

4. 4

   Cook, stirring, until mushrooms begin to brown, about 10 minutes.

5. 5

   Transfer to a medium bowl.

6. 6

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7. 7

   Add the remaining 2 tablespoons of the oil to the skillet.

8. 8

   Add the chicken in one layer; season with remaining 1/4 teaspoon of the salt/pepper.

9. 9

   Cook, turning once, until chicken is browned on both sides, about 8 minutes. Remove to the bowl with the mushrooms.

10. 10

    Pour wine into the skillet; cook, stirring up browned bits, until slightly reduced, 5 minutes.

11. 11

    Stir in the reserved mushroom mixture, chicken, cream (or half-and-half).

12. 12

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13. 13

    Place the spinach on top; cover. Cook until spinach wilts, about 5 minutes.

14. 14

    Pour over drained pasta in a serving bowl; toss to mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.