Penne Pasta With Cacciatore Chicken

1. 1

   Spray Dutch oven with non-stick cooking spray.

2. 2

   Heat over high heat until hot.

3. 3

   Add chicken; cook and stir 1 to 2 minutes or until browned.

4. 4

   Remove chicken from Dutch oven; place on plate.

5. 5

   In same Dutch oven, combine broth, bell pepper, mushroom, tomatoes, and penne; mix well.

6. 6

   Top with chicken; press into mixture slightly.

7. 7

   Reduce heat to medium; cover tightly and cook 15 minutes or until chicken is no longer pink in the center.

8. 8

   Remove Dutch oven from heat, let stand 5 minutes to finish cooking pasta.

9. 9

   To serve, ladle mixture into serving bowls.

10. 10

    Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.