Penne Pasta with Broccoli and Cheese

1. 1

   In a large pot, add water and bring to a boil.

2. 2

   Add pasta and cook until done, about 6 minutes.

3. 3

   Meanwhile, heat the broth, basil, ground pepper, garlic and broccoli in a large skillet over medium heat.

4. 4

   Bring to a boil.

5. 5

   Reduce the heat to low.

6. 6

   Cover and cook until the broccoli is tender-crisp.

7. 7

   Add the pasta to the broccoli mixture and toss to coat.

8. 8

   Add cheese to the pasta mixture.

9. 9

   Serve and enjoy!

10. 10

    Makes 4 servings, about 2 cups or so each serving.

11. 11

    Calories per serving: 235, Fat: 2.5.

12. 12

    Cholesterol: 5, Sodium: 138, Carbs: 40.3, Fiber: 8.5, Sugar: 3.3, Protein: 12

* Per serving · 4 servings · Values may vary.

No additional tips available.