Chicken, Squash, & Sun-Dried Tomato Alfredo Pasta Recipe

Name: Chicken, Squash, & Sun-Dried Tomato Alfredo Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 1 (10 ounce) can Rotel tomatoes & chilies; 1 medium onion; 2 -3 medium sized squash; 4 tablespoons butter; 1 tablespoon minced garlic; 1 (16 ounce) jar Classico Alfredo with sun dried tomatoes; 1 (8 ounce) box penne pasta; salt and pepper; 2 ounces monterey jack pepper cheese, to add even more spice Parmesan or 2 ounces cheddar cheese

Servings: persons

3 boneless skinless chicken breasts
1 (10 ounce) can Rotel tomatoes & chilies
1 medium onion
2 -3 medium sized squash
4 tablespoons butter
1 tablespoon minced garlic
1 (16 ounce) jar Classico Alfredo with sun dried tomatoes
1 (8 ounce) box penne pasta
salt and pepper
2 ounces monterey jack pepper cheese, to add even more spice Parmesan or 2 ounces cheddar cheese

1
First, broil the chicken (4-6 minutes each side) depending on your oven. When it is white all the way through, take it out of the oven and let it cool.
2
Boil water, and once water is boiling, add box of penne pasta and cook until al dente.
3
While the water is heating up/pasta is cooking -- Dice the squash and the onion. Melt 2 tablespoons of butter in a large pan and add the squash and onion. Right before they are finished, add garlic. Sautee until both are softened.
4
When the chicken is cooled down, tear into strips and add to the squash and onion mixture. Add the can of Rotel tomatoes & the jar of sun dried tomato alfredo sauce. Stir and add salt and pepper to taste.
5
Drain the penne pasta and toss it with the other 2 tablespoons of butter, add to the sauce, mix the sauce into the pasta well, and then grate fresh cheese on top.
6
I like to serve with Pillsbury crescent rolls -- Enjoy!

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 1 (10 ounce) can Rotel tomatoes & chilies, 1 medium onion, 2 -3 medium sized squash, and more.

Yes, Chicken, Squash, & Sun-Dried Tomato Alfredo Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Squash, & Sun-Dried Tomato Alfredo Pasta

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