Penne Pasta In Vodka Sauce Recipe

Name: Penne Pasta In Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x cotechino sausage links; 1 x olive oil as needed; 1 medium red onion chopped; 2 cloves garlic chopped; 1/2 cup vodka; 28 ounces tomatoes, canned; 1/2 cup heavy whipping cream; 1 x parsley leaves chopped, to taste; 1 x basil chopped, to taste; 1 pound pasta, penne

Servings: persons

4 x cotechino sausage links
1 x olive oil as needed
1 medium red onion chopped
2 cloves garlic chopped
1/2 cup vodka
28 ounces tomatoes, canned
1/2 cup heavy whipping cream
1 x parsley leaves chopped, to taste
1 x basil chopped, to taste
1 pound pasta, penne

1
Remove the skin from the sausage and saute it in the olive oil.
2
Break it up with a wooden spoon as it cooks.
3
Add the onion and saute until soft.
4
Add garlic and cook one more minute.
5
Deglaze the pan with the vodka, scraping the browned bits off the bottom.
6
Add tomatoes, salt and pepper, and simmer for 15 minutes.
7
(Break up the tomatoes if whole).
8
Add the cream and simmer a few more minutes.
9
Finish with basil and parsley and serve over the Penne.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x cotechino sausage links, 1 x olive oil as needed, 1 medium red onion chopped, 2 cloves garlic chopped, and more.

Yes, Penne Pasta In Vodka Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta In Vodka Sauce

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