How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta And Artichoke Salad?

You need 11 ingredients. The key ingredients include: 8 ounces penne pasta, cooked, drained, & cooled under running water, 3 tablespoons olive oil, 1 teaspoon Dijon mustard, 1/4 cup chopped fresh parsley, and more.

Is Penne Pasta And Artichoke Salad suitable as pasta & noodles?

Yes, Penne Pasta And Artichoke Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Pasta And Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Penne Pasta And Artichoke Salad Recipe

Name: Penne Pasta And Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta, cooked, drained, & cooled under running water; 3 tablespoons olive oil; 1 teaspoon Dijon mustard; 1/4 cup chopped fresh parsley; 2 garlic cloves, minced; 2 teaspoons dried oregano; 1/2 teaspoon black pepper; 2 tomatoes, diced; 4 green onions, trimmed & chopped; 1 (15 ounce) can garbanzo beans, drained & rinsed; 1 (14 ounce) can artichoke hearts, rinsed & coarsley chopped (NOT marinated)

Penne Pasta And Artichoke Salad

Eats Now Editorial Team · 478 kcal · Pasta & Noodles

Penne Pasta And Artichoke Salad – a delicious recipe with penne pasta, olive oil, mustard, parsley, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne Pasta And Artichoke Salad

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