Penne In Vodka Cream Recipe

Name: Penne In Vodka Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne pasta; 1/2 cup butter; 3/4 cup vodka; 1/2 teaspoon dried red pepper flakes; 1/4 teaspoon Worcestershire sauce; 8 ounces tomato sauce; 1/2 (6 ounce) can tomato paste; 1 cup heavy cream; salt and pepper to taste; 1/4 cup grated Parmesan cheese

Servings: persons

1 pound penne pasta
1/2 cup butter
3/4 cup vodka
1/2 teaspoon dried red pepper flakes
1/4 teaspoon Worcestershire sauce
8 ounces tomato sauce
1/2 (6 ounce) can tomato paste
1 cup heavy cream
salt and pepper to taste
1/4 cup grated Parmesan cheese

1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2
In a large saucepan melt butter over medium low heat; add vodka, red pepper flakes and Worcestershire sauce. Stir well and simmer for 5 minutes.
3
Blend in tomato sauce, tomato paste and cream; increase heat to bring to a boil. Simmer for 5 minutes or until sauce has slightly thickened; season with salt and pepper to taste.
4
Reduce heat to very low and stir in cheese; add cooked pasta and more cheese, if desired. Serve.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound penne pasta, 1/2 cup butter, 3/4 cup vodka, 1/2 teaspoon dried red pepper flakes, and more.

Yes, Penne In Vodka Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne In Vodka Cream

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