How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Homemade Macaroni And Cheese?

You need 8 ingredients. The key ingredients include: 1 (5 ounce) can evaporated milk, 2 eggs, lightly beaten, 2 tablespoons butter or 2 tablespoons margarine, melted, 1/4 - 1/2 teaspoon ground red pepper, and more.

Is Easy Homemade Macaroni And Cheese suitable as pasta & noodles?

Yes, Easy Homemade Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Homemade Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Homemade Macaroni And Cheese Recipe

Name: Easy Homemade Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can evaporated milk; 2 eggs, lightly beaten; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/4 - 1/2 teaspoon ground red pepper; 1/2 lb Velveeta cheese, cut up; 1 cup kraft shredded cheddar cheese; 2 cups elbow macaroni, cooked, drained; 1/4 cup breadcrumbs

Easy Homemade Macaroni And Cheese – a delicious recipe with milk, eggs, butter, ground red pepper, Velveeta cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (5 ounce) can evaporated milk
2 eggs, lightly beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 - 1/2 teaspoon ground red pepper
1/2 lb Velveeta cheese, cut up
1 cup kraft shredded cheddar cheese
2 cups elbow macaroni, cooked, drained
1/4 cup breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Pasta & Noodles

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Easy Homemade Macaroni And Cheese

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