How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Gorgonzola?

You need 7 ingredients. The key ingredients include: 8 ounces penne pasta, 2 tablespoons olive oil, 1 tablespoon butter, ½ tablespoon honey, and more.

Is Penne Gorgonzola suitable as pasta & noodles?

Yes, Penne Gorgonzola falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Gorgonzola Recipe

Name: Penne Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 2 tablespoons olive oil; 1 tablespoon butter; ½ tablespoon honey; ½ teaspoon lemon juice; 1 cup gorgonzola; ½ teaspoon black pepper, coarsely ground

Penne Gorgonzola – a delicious recipe with penne pasta, olive oil, butter, honey, lemon juice, gorgonzola. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces penne pasta
2 tablespoons olive oil
1 tablespoon butter
½ tablespoon honey
½ teaspoon lemon juice
1 cup gorgonzola
½ teaspoon black pepper, coarsely ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Penne Gorgonzola

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