Penne D'Allessandria(Serves 4) Recipe

Name: Penne D'Allessandria(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red bell peppers, cut in 1/2-inch slices; 6 Tbsp. olive oil; salt and freshly ground pepper; 1 lb. white mushrooms, sliced; 1/2 c. packed Italian parsley; 1 Tbsp. fresh oregano leaves; 1 Tbsp. fresh thyme; 2 garlic cloves, chopped; 1 lb. Italian sausage, sliced (removed from casings); 1 lb. penne pasta; grated Parmesan or Romano cheese

Servings: persons

6 red bell peppers, cut in 1/2-inch slices
6 Tbsp. olive oil
salt and freshly ground pepper
1 lb. white mushrooms, sliced
1/2 c. packed Italian parsley
1 Tbsp. fresh oregano leaves
1 Tbsp. fresh thyme
2 garlic cloves, chopped
1 lb. Italian sausage, sliced (removed from casings)
1 lb. penne pasta
grated Parmesan or Romano cheese

1
Heat oven to 450u00b0.
2
Place pepper slices in a 9 x 13-inch baking dish and drizzle with 3 tablespoons olive oil.
3
Salt and pepper to taste.
4
Bake until peppers are charred on edges and tender, stirring occasionally (30 to 40 minutes).
5
Remove from oven.
6
Finely chop parsley, oregano, thyme and garlic together and set aside.
7
Saute mushrooms in 3 tablespoons olive oil until tender.
8
Add chopped herbs and stir for 2 minutes.
9
Transfer to side dish and wipe out skillet.

790

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 red bell peppers, cut in 1/2-inch slices, 6 Tbsp. olive oil, salt and freshly ground pepper, 1 lb. white mushrooms, sliced, and more.

Yes, Penne D'Allessandria(Serves 4) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne D'Allessandria(Serves 4)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions