Penne Con Salsiccia

1. 1

   Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   Meanwhile, place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Add onion and saute until soft and translucent, about 3 minutes. Add garlic and saute 1 minute more. Drain off and discard any excess fat.

3. 3

   Add the tomatoes, basil, oregano, parsley, crushed red pepper, and salt. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.