How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni & Cheese Chowder?

You need 7 ingredients. The key ingredients include: 1 14-oz. can chicken broth, 1 cup water, 1 cup elbow macaroni, uncooked, 1 8-oz. pkg. pasteurized process cheese spread, and more.

Is Macaroni & Cheese Chowder suitable as pasta & noodles?

Yes, Macaroni & Cheese Chowder falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni & Cheese Chowder?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni & Cheese Chowder Recipe

Name: Macaroni & Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14-oz. can chicken broth; 1 cup water; 1 cup elbow macaroni, uncooked; 1 8-oz. pkg. pasteurized process cheese spread; 1 cup cooked ham, diced; 1 cup frozen corn; 1 cup milk

Macaroni & Cheese Chowder – a delicious recipe with chicken broth, water, elbow macaroni, frozen corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 14-oz. can chicken broth
1 cup water
1 cup elbow macaroni, uncooked
1 8-oz. pkg. pasteurized process cheese spread
1 cup cooked ham, diced
1 cup frozen corn
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni & Cheese Chowder

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