Warm up with this hearty Macaroni & Cheese Chowder recipe. Made with chicken broth, water, elbow macaroni and frozen corn. Easy step-by-step instruction…
This Macaroni & Cheese Chowder relies on simple, everyday ingredients such as can chicken broth, water, elbow macaroni, uncooked and cooked ham, diced. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026