How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Bolognese?

You need 11 ingredients. The key ingredients include: 1/2 bunch spring onions, trimmed and chopped, 1 None carrot, peeled and diced, 2 stalks celery, trimmed and diced, 1 None red chilli, deseeded and chopped, and more.

Is Penne Bolognese suitable as pasta & noodles?

Yes, Penne Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Bolognese Recipe

Name: Penne Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch spring onions, trimmed and chopped; 1 None carrot, peeled and diced; 2 stalks celery, trimmed and diced; 1 None red chilli, deseeded and chopped; 2 None raw sausages; 1 tbsp oregano, finely chopped; 1 tsp fennel seeds; 500 g penne; 2 tbsp olive oil; 1 tin (425ml) tomatoes; 2 sprigs basil, roughly chopped

Try this homemade Penne Bolognese recipe the whole family will love. Made with spring onions, carrot, stalks celery and red chilli. Easy step-by-step in…

This Penne Bolognese relies on simple, everyday ingredients such as none raw sausages, oregano, finely chopped, fennel seeds and penne. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Penne Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions