How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Bolognese?

You need 11 ingredients. The key ingredients include: 1/2 bunch spring onions, trimmed and chopped, 1 None carrot, peeled and diced, 2 stalks celery, trimmed and diced, 1 None red chilli, deseeded and chopped, and more.

Is Penne Bolognese suitable as pasta & noodles?

Yes, Penne Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Bolognese Recipe

Name: Penne Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch spring onions, trimmed and chopped; 1 None carrot, peeled and diced; 2 stalks celery, trimmed and diced; 1 None red chilli, deseeded and chopped; 2 None raw sausages; 1 tbsp oregano, finely chopped; 1 tsp fennel seeds; 500 g penne; 2 tbsp olive oil; 1 tin (425ml) tomatoes; 2 sprigs basil, roughly chopped

Penne Bolognese

Eats Now Editorial Team · 118 kcal · Pasta & Noodles

Penne Bolognese – a delicious recipe with spring onions, carrot, stalks celery, red chilli, sausages, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne Bolognese

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