Beefed-Up Spanish Orzo Recipe

Name: Beefed-Up Spanish Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package orzo pasta; 2 tablespoons olive oil; 1 lb ground beef; 1/2 lb mushroom, coarsely chopped; 1 onion, chopped; 1 1/2 teaspoons garlic powder; 1/2 teaspoon black pepper; 1 (28 ounce) jar spaghetti sauce; 1 cup salsa; sliced pimento stuffed olive, for garnish

Servings: persons

1 (16 ounce) package orzo pasta
2 tablespoons olive oil
1 lb ground beef
1/2 lb mushroom, coarsely chopped
1 onion, chopped
1 1/2 teaspoons garlic powder
1/2 teaspoon black pepper
1 (28 ounce) jar spaghetti sauce
1 cup salsa
sliced pimento stuffed olive, for garnish

1
Cook orzo according to package directions; drain, and set aside.
2
Meanwhile, in a large skillet, heat oil over high heat.
3
Add beef, mushrooms, onion, garlic powder, and black pepper.
4
Cook for 8-10 minutes, or until vegetables are tender and beef is no longer pink, stirring frequently.
5
Add cooked orzo, spaghetti sauce, and salsa.
6
Reduce heat to low and cook 3 to 5 minutes, or until heated through, stirring frequently.
7
Garnish with olives and serve.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package orzo pasta, 2 tablespoons olive oil, 1 lb ground beef, 1/2 lb mushroom, coarsely chopped, and more.

Yes, Beefed-Up Spanish Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefed-Up Spanish Orzo

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