Penne Arrabbiata

1. 1

   Cut bacon into 1 inch pieces. Saute. Add garlic and onion to the bacon (or olive oil if using that) and saute lightly. Dice the Roma tomatoes (or open the can of sauce!) and add to the sauteed onions and garlic. Also add the hot peppers/sauce at this time. Turn heat to low. Simmer the tomatoes until the sauce is nicely thickened. With fresh tomatoes this could take a half hour. Add salt to taste.

2. 2

   Cook the dried pasta in boiling water until done. Drain.

3. 3

   Serve immediately placing a few tablespoons of sauce on top of the pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.