How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne And Spinach Pasta Bake With Blue Cheese?

You need 7 ingredients. The key ingredients include: 12 ounces penne, 200 g frozen spinach, 85 g blue cheese, of choice (I use Blaukrantz a local blue cheese in S. Africa), 250 g mascarpone cheese, and more.

Is Penne And Spinach Pasta Bake With Blue Cheese suitable as pasta & noodles?

Yes, Penne And Spinach Pasta Bake With Blue Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne And Spinach Pasta Bake With Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne And Spinach Pasta Bake With Blue Cheese

Name: Penne And Spinach Pasta Bake With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne; 200 g frozen spinach; 85 g blue cheese, of choice (I use Blaukrantz a local blue cheese in S. Africa); 250 g mascarpone cheese; 25 g freshly grated parmesan cheese; 1 pinch chili flakes (optional); freshly ground salt and black pepper, for seasoning

Try this homemade Penne And Spinach Pasta Bake With Blue Cheese recipe the whole family will love. Made with penne, frozen spinach, blue cheese and masc…

This Penne And Spinach Pasta Bake With Blue Cheese relies on simple, everyday ingredients such as penne, frozen spinach, mascarpone cheese and chili flakes (optional). It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 ounces penne
200 g frozen spinach
85 g blue cheese, of choice (I use Blaukrantz a local blue cheese in S. Africa)
250 g mascarpone cheese
25 g freshly grated parmesan cheese
1 pinch chili flakes (optional)
freshly ground salt and black pepper, for seasoning

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Quick Info

Servings
4 servings
Calories
375 kcal
Category
Pasta & Noodles

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