Penne And Spinach Pasta Bake With Blue Cheese

1. 1

   Bring a large pan of salted water to the boil.

2. 2

   Add pasta and cook for 10-12 minutes, adding the spinach to the pan for the last 3 minutes of cooking time.

3. 3

   Drain well then tip the pasta and spinach into a shallow baking dish along with the crumbled blue cheese,pinch of chili flakes if using and seasoning to taste.

4. 4

   Put spoonfuls of the mascarpone cheese all over the top of the pasta.

5. 5

   Sprinkle with the parmesan then grill for 5 minutes until the mascarpone melts and the top turns a golden brown.

6. 6

   Serve with grilled tomatoes and a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.