Pasta with Red Sauce Recipe

Name: Pasta with Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Red Bell Peppers; 1 pound Trottole Pasta; 1 whole Onion; 2 Tablespoons Olive Oil; 1 Tablespoon Minced Garlic; 1 Tablespoon Garlic Salt; 1/2 teaspoons Red Pepper Flakes; 1/4 teaspoons Black Pepper; 1/2 cups Grated Parmesan Cheese; 8 ounces, weight Mascarpone Cheese, At Room Temperature

Servings: persons

1
Roast peppers over a gas stove top to get a good char over the skin surface.
2
Or you can roast them in the oven on broil just make sure to watch it carefully and turn it a couple times so that all sides get charred.
3
Place peppers in a baggie when you remove them from the heat and seal the baggie in order to steam them.
4
Once they have cooled, remove skins and seeds then chop the peppers.
5
Cook pasta according to package instructions for al dente.
6
When done, drain and set aside.
7
Chop onion and saute in olive oil over medium heat until translucent.
8
Then add garlic, seasonings and peppers and cook for about 3 minutes.
9
Place pepper and the onion mixture in blender, blend until smooth.
10
Return to pot over medium low heat and add cheeses.
11
Stir until combined then add the cooked and drained pasta and heat for a few minutes.
12
Serve with fresh basil.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole Red Bell Peppers, 1 pound Trottole Pasta, 1 whole Onion, 2 Tablespoons Olive Oil, and more.

Yes, Pasta with Red Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta with Red Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions