Penne And Cheese Gratin Recipe

Name: Penne And Cheese Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups uncooked penne pasta; 2 cups frozen broccoli florets; 1 tablespoon butter; 1 tablespoon all-purpose flour; salt; 1 1/4 cups half-and-half; 1 cup shredded havarti cheese; 1 cup shredded colby cheese; 1/2 cup shredded fresh parmesan cheese; Topping; 1 tablespoon melted butter; 3 tablespoons Italian style breadcrumbs

Servings: persons

2 1/2 cups uncooked penne pasta
2 cups frozen broccoli florets
1 tablespoon butter
1 tablespoon all-purpose flour
salt
1 1/4 cups half-and-half
1 cup shredded havarti cheese
1 cup shredded colby cheese
1/2 cup shredded fresh parmesan cheese
Topping
1 tablespoon melted butter
3 tablespoons Italian style breadcrumbs

1
Preheat the oven to 350 degrees.
2
Follow the package directions to cook the penne pasta; add the broccoli to the pot during the last 3 minutes of cooking time; drain.
3
In a saucepan, melt 1 tablespoon of butter over medium heat.
4
Add flour and salt to taste (I use 1/2 teaspoon).
5
Cook, while stirring until blended.
6
Slowly add half-and-half, stirring constantly; cook and stir until mixture boils and thickens; remove from heat.
7
Add the cheeses; stir until melted.
8
Add the penne and broccoli; stir to mix well.
9
Spoon mixture into an ungreased 8-inch square casserole dish.
10
In a bowl, mix together the topping ingredients; sprinkle over the casserole.
11
Bake for 20-30 minutes or until bubbly and golden brown on top.

987

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups uncooked penne pasta, 2 cups frozen broccoli florets, 1 tablespoon butter, 1 tablespoon all-purpose flour, and more.

Yes, Penne And Cheese Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne And Cheese Gratin

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