Penne Alla Vodka

1. 1

   Heat a little oil in the pan.

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   Take a few of the drained tomatoes and roughly chop them. Take the rest of the

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   tomatoes and puree in a food processor. Put the pureed and chopped tomatoes in a

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   measuring cup. Add enough of the reserved tomato liquid to measure two cups.

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   Saute the onion and the tomato paste in the oil for 3 minutes, or until the onions

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   are translucent. Add the garlic and red pepper flakes, saute for 30 seconds. Add the

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   2 cups of tomatoes and reserved juice, and the 1/2 tsp of salt. Take the pan off the heat and add the vodka.

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   Simmer for 8-10 minutes.

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   While the sauce is simmering, cook the pasta in salted water to shy of al dente. The

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    pasta will continue cooking in the sauce.

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    After 10 minutes of simmering, add the heavy cream to the sauce. Drain the pasta and add it to the sauce. Add the basil, stir. Top with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.