Penne Alla Vodka Recipe

Name: Penne Alla Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne pasta, cooked; 2 shallots, minced; 2 tablespoons butter; 1 garlic clove, minced; 1 pinch red pepper; ½ cup vodka; 28 ounces crushed tomatoes; salt, to taste; ⅔ cup heavy cream; ½ cup parmesan cheese, grated; 12-1 cup basil, torn

Servings: persons

12 ounces penne pasta, cooked
2 shallots, minced
2 tablespoons butter
1 garlic clove, minced
1 pinch red pepper
½ cup vodka
28 ounces crushed tomatoes
salt, to taste
⅔ cup heavy cream
½ cup parmesan cheese, grated
12-1 cup basil, torn

1
Cook shallots in a skillet with butter over medium heat, 3 minutes.
2
Add 1 minced garlic clove and a pinch of red pepper flakes and cook 30 seconds.
3
Remove from the heat.
4
Add the vodka, crushed tomatoes, and salt to taste.
5
Simmer, stirring, 7 minutes.
6
Stir in the heavy cream and simmer until thickened, 3 minutes.
7
Stir in parmesan cheese and the basil.
8
Toss with cooked penne, adding some pasta-cooking water to loosen.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces penne pasta, cooked, 2 shallots, minced, 2 tablespoons butter, 1 garlic clove, minced, and more.

Yes, Penne Alla Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Alla Vodka

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