Lazy Lasagna

Name: Lazy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jar chunky spaghetti sauce; 6 lasagna noodles; 1 lb. ground beef; 1/2 tube mild sausage; 2 c. Mozzarella cheese; 1 egg; 2/3 c. small curd cottage cheese; 1 Tbsp. Italian seasoning; salt and pepper; 1 small can mushrooms (if desired)

Eats Now Editorial Team · 1380 kcal · Pasta & Noodles

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Lazy Lasagna – a delicious recipe with sauce, lasagna noodles, ground beef, sausage, Mozzarella cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large jar chunky spaghetti sauce
6 lasagna noodles
1 lb. ground beef
1/2 tube mild sausage
2 c. Mozzarella cheese
1 egg
2/3 c. small curd cottage cheese
1 Tbsp. Italian seasoning
salt and pepper
1 small can mushrooms (if desired)

1
Cook noodles according to package directions.
2
Drain; cover with cold water and set aside.
3
Crumble ground beef and sausage (use same skillet), brown and then drain.
4
Add 2/3 jar of sauce and Italian seasoning and mushrooms.
5
Simmer 5 minutes, salt and pepper to taste.
6
Mix cottage cheese and egg together and set aside. Spray bottom and sides of 9 x 13-inch glass pan with Pam.

1380

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large jar chunky spaghetti sauce, 6 lasagna noodles, 1 lb. ground beef, 1/2 tube mild sausage, and more.

Yes, Lazy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1380 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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