Penne Alla Vodka

1. 1

   Bring a large pot of lightly salted water to a boil. Add the pasta and cook according to the package directions, about 9 minutes; drain.

2. 2

   While the pasta is cooking, bring the marinara sauce and crushed red pepper to a simmer in a large nonstick saute pan over medium heat.Cook the sauce, stirring it occasionally with a heat- resistant rubber spatula, until it is slightly thickened, about 5 minutes. Remove the saute pan from the heat.

3. 3

   Stir about 1/2 cup of the marinara sauce into the yogurt until smooth (this tempers it and prevents the yogurt from curdling). Then whisk the yogurt mixture back into the marinara sauce.

4. 4

   In a large serving bowl, toss the sauce with the drained penne and the basil. Season with salt and pepper to taste. Sprinkle the cheese on top, and serve.

5. 5

   Nutritional Information:

6. 6

   Before: 60g fat, 618 calories

7. 7

   After: 4.8g fat, 320 calories

8. 8

   18g protein, 55g carbohydrates, 11mg cholesterol, 6g fiber, 416mg sodium

* Per serving · 4 servings · Values may vary.

No additional tips available.