How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Chicken Penne With Feta ?

You need 8 ingredients. The key ingredients include: 2 cups penne, cooked and drained, 1 cup cherry tomatoes, quartered, 4 ounces Athenos Crumbled Feta with Basil and Tomato, 1/2 cup honey mustard or Caesar salad dressing, and more.

Is Bistro Chicken Penne With Feta suitable as pasta & noodles?

Yes, Bistro Chicken Penne With Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bistro Chicken Penne With Feta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Chicken Penne With Feta Recipe

Name: Bistro Chicken Penne With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups penne, cooked and drained; 1 cup cherry tomatoes, quartered; 4 ounces Athenos Crumbled Feta with Basil and Tomato; 1/2 cup honey mustard or Caesar salad dressing; 1/3 cup fresh basil leaves, cut into strips; 1/4 cup red onion, chopped; 1/4 cup sun-dried tomatoes, oil-packed, drained and chopped; 2 each boneless chicken breast halves, grilled or broiled, sliced

Try this homemade Bistro Chicken Penne With Feta recipe the whole family will love. Made with penne, cherry tomatoes, Basil and honey. Easy step-by-step…

This Bistro Chicken Penne With Feta relies on simple, everyday ingredients such as penne, cooked and drained, cherry tomatoes, quartered and red onion, chopped. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups penne, cooked and drained
1 cup cherry tomatoes, quartered
4 ounces Athenos Crumbled Feta with Basil and Tomato
1/2 cup honey mustard or Caesar salad dressing
1/3 cup fresh basil leaves, cut into strips
1/4 cup red onion, chopped
1/4 cup sun-dried tomatoes, oil-packed, drained and chopped
2 each boneless chicken breast halves, grilled or broiled, sliced

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Quick Info

Servings
4 servings
Calories
131 kcal
Category
Pasta & Noodles

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