How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Alla Torrese?

You need 7 ingredients. The key ingredients include: 9 ounces penne pasta, previously cooked al dente, 5 ounces prosciutto, cubed, 1 medium red onion, sliced, 3 ounces defrosted peas, and more.

Is Penne Alla Torrese suitable as pasta & noodles?

Yes, Penne Alla Torrese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Alla Torrese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Alla Torrese Recipe

Name: Penne Alla Torrese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces penne pasta, previously cooked al dente; 5 ounces prosciutto, cubed; 1 medium red onion, sliced; 3 ounces defrosted peas; 3 tablespoons sun-dried tomato olive oil; 1 tablespoon chili-flavored olive oil; salt, to taste

Penne Alla Torrese – a delicious recipe with penne pasta, red onion, peas, olive oil, chili-flavored olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

9 ounces penne pasta, previously cooked al dente
5 ounces prosciutto, cubed
1 medium red onion, sliced
3 ounces defrosted peas
3 tablespoons sun-dried tomato olive oil
1 tablespoon chili-flavored olive oil
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Pasta & Noodles

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Penne Alla Torrese

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