Pasta With Tomatoes, Beans and Feta

1. 1

   Bring a large pot of water to a rolling boil.

2. 2

   Add a generous amount of salt and the beans.

3. 3

   Boil favas for 1 minute, then remove from the pot with a slotted spoon and shock in a bowl of ice water.

4. 4

   Boil green beans for 5 minutes until just tender and transfer to a bowl of ice water.

5. 5

   Cool for a few minutes, then drain.

6. 6

   Save the water for the pasta.

7. 7

   In a large pasta bowl, toss together the tomatoes, garlic, olive oil, vinegar, mint, and salt and pepper to taste.

8. 8

   Add the beans, toss together, and allow to sit at room temperature for 30 minutes to an hour.

9. 9

   Taste and adjust seasonings.

10. 10

    Bring the salted water back to a boil and add the pasta.

11. 11

    Cook until al dente, drain, and toss with the tomato mixture.

12. 12

    Add the feta, toss again and serve at once.

* Per serving · 4 servings · Values may vary.