Pasta With Tomatoes, Beans and Feta Recipe

Name: Pasta With Tomatoes, Beans and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt; 3 lbs fresh fava beans, shelled and skinned or 34 lb green beans, cut into 2-inch lengths; 1 14 lbs ripe tomatoes, peeled and chopped; 2 garlic cloves, minced; 2 -3 tablespoons extra virgin olive oil (to taste); 1 teaspoon balsamic vinegar (optional); 2 tablespoons of fresh mint or 2 tablespoons basil, chopped; fresh ground black pepper; 1 lb rigatoni pasta or 1 lb penne; ½ cup feta, crumbled

Servings: persons

kosher salt
3 lbs fresh fava beans, shelled and skinned or 34 lb green beans, cut into 2-inch lengths
1 14 lbs ripe tomatoes, peeled and chopped
2 garlic cloves, minced
2 -3 tablespoons extra virgin olive oil (to taste)
1 teaspoon balsamic vinegar (optional)
2 tablespoons of fresh mint or 2 tablespoons basil, chopped
fresh ground black pepper
1 lb rigatoni pasta or 1 lb penne
½ cup feta, crumbled

1
Bring a large pot of water to a rolling boil.
2
Add a generous amount of salt and the beans.
3
Boil favas for 1 minute, then remove from the pot with a slotted spoon and shock in a bowl of ice water.
4
Boil green beans for 5 minutes until just tender and transfer to a bowl of ice water.
5
Cool for a few minutes, then drain.
6
Save the water for the pasta.
7
In a large pasta bowl, toss together the tomatoes, garlic, olive oil, vinegar, mint, and salt and pepper to taste.
8
Add the beans, toss together, and allow to sit at room temperature for 30 minutes to an hour.
9
Taste and adjust seasonings.
10
Bring the salted water back to a boil and add the pasta.
11
Cook until al dente, drain, and toss with the tomato mixture.
12
Add the feta, toss again and serve at once.

1128

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: kosher salt, 3 lbs fresh fava beans, shelled and skinned or 34 lb green beans, cut into 2-inch lengths, 1 14 lbs ripe tomatoes, peeled and chopped, 2 garlic cloves, minced, and more.

Yes, Pasta With Tomatoes, Beans and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tomatoes, Beans and Feta

How did you like this recipe?

Frequently Asked Questions