How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Alla Napolitana?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely diced, 3 garlic cloves, crushed, 1 carrot, finely diced, and more.

Is Penne Alla Napolitana suitable as pasta & noodles?

Yes, Penne Alla Napolitana falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Alla Napolitana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Alla Napolitana Recipe

Name: Penne Alla Napolitana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely diced; 3 garlic cloves, crushed; 1 carrot, finely diced; 2 celery ribs, finely diced; 2 lbs tomatoes, food processed to a finely-chopped consistency; 2 tablespoons tomato paste; 1 lb penne; 1/4 cup fresh basil; 1/4 cup grated parmesan cheese

Penne Alla Napolitana

Eats Now Editorial Team · 279 kcal · Pasta & Noodles

Penne Alla Napolitana – a delicious recipe with olive oil, onion, garlic, carrot, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne Alla Napolitana

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