Penne All'Arrabbiata Recipe

Name: Penne All'Arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pasta, penne cooked; 1 x olive oil, extra-virgin; 1 medium onions finely chopped; 4 each garlic cloves sliced; 3 cups italian plum (roma) tomatoes peeled, crushed by hand; 3 tablespoons capers drained; 1/2 cup green olives pitted, halved; 1 1/2 teaspoons hot chili peppers chopped; 3 each anchovy fillets drained, chopped; 6 each basil fresh, whole; 1 x parsley leaves fresh, chopped; 1 pinch salt; 1 x black pepper freshly ground; ⅔ cup red wine dry; 1 x romano cheese grated; 1 cup mushrooms fresh, sliced; 6 1/2 ounces pancetta bacon, finely chopped

Servings: persons

1 1/2 pounds pasta, penne cooked
1 x olive oil, extra-virgin
1 medium onions finely chopped
4 each garlic cloves sliced
3 cups italian plum (roma) tomatoes peeled, crushed by hand
3 tablespoons capers drained
1/2 cup green olives pitted, halved
1 1/2 teaspoons hot chili peppers chopped
3 each anchovy fillets drained, chopped
6 each basil fresh, whole
1 x parsley leaves fresh, chopped
1 pinch salt
1 x black pepper freshly ground
⅔ cup red wine dry
1 x romano cheese grated
1 cup mushrooms fresh, sliced
6 1/2 ounces pancetta bacon, finely chopped

1
Heat the oil in a large skillet and saute the onion until transparent.
2
Add the garlic and saute until soft, then the pancetta and cook until bubbling and transparent.
3
Add the capers, mushrooms, olives, hot red pepper, anchovies, salt (use only a pinch because of the anchovies), pepper and wine.
4
Simmer until the wine is reduced by half, then add the tomatoes.
5
Cook for 10 minutes longer, add the basil leaves, then toss in the pasta and sprinkle generously with cheese and parsley.
6
Serve immediately.

1455

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 pounds pasta, penne cooked, 1 x olive oil, extra-virgin, 1 medium onions finely chopped, 4 each garlic cloves sliced, and more.

Yes, Penne All'Arrabbiata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne All'Arrabbiata

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